£99,950
Restaurant for saleCafe & Sandwich Bars YO17, North Yorkshire
Just added
Business
Leasehold
About this property
Operating for 11 years with a strong reputation – now retiring
Very reasonable rent at just £8,000 per annum
Training, recipes and transitional assistance are available
Scope to increase wholesale and delivery sales to shops, pubs, restaurants and cafes
Artisan ice cream makers and parlour in Malton for Sale.
Established 11 years ago, this highly regarded ice-cream manufacturer and tasting parlour / cafe has even attracted the King and Queen to sample its fresh, artisan produced Gelato, made from authentic Italian recipes and techniques. The current owner was trained in Italy in Gelato making and now wishes to support new owners with the transferring of skills and recipes whilst looking toward a well-earned retirement. Set within an attractive courtyard of complimenting businesses in an historic and much visited North Yorkshire market town, the ice-cream parlour and cafe is a popular destination for locals, visitors and tourists all year around. Annual turnover £267,642.
On-site production of 18 flavours of gelato in commercial quality, high capacity imported Italian ice-cream makers and retailed via the shop counter and cafe, as well as to some local restaurants and shops. The parlour cafe offers a menu of ice-cream desserts served with waffles, pancakes and cookies. Milkshakes and hot beverages too. The process is not complicated, and the recipes are easy to follow. The owner is willing to give training and support to new owners for a period of time until you are fully comfortable.
The sale includes the fabulous tradename, all recipes and intellectual property, and all of the equipment, fixtures and fittings on the premises. A new lease for a period of time to be agreed with the estate management. The rent is very reasonable at just £154 per week (£8,000 per annum).
At the head of a popular courtyard filled with independently owned shops and eateries. The business trades over ground and first floor, with outside bench seating available for customers. The ground floor has a customer counter and glass chiller displaying the range of flavours. EPC Band B
Established 11 years ago, this highly regarded ice-cream manufacturer and tasting parlour / cafe has even attracted the King and Queen to sample its fresh, artisan produced Gelato, made from authentic Italian recipes and techniques. The current owner was trained in Italy in Gelato making and now wishes to support new owners with the transferring of skills and recipes whilst looking toward a well-earned retirement. Set within an attractive courtyard of complimenting businesses in an historic and much visited North Yorkshire market town, the ice-cream parlour and cafe is a popular destination for locals, visitors and tourists all year around. Annual turnover £267,642.
On-site production of 18 flavours of gelato in commercial quality, high capacity imported Italian ice-cream makers and retailed via the shop counter and cafe, as well as to some local restaurants and shops. The parlour cafe offers a menu of ice-cream desserts served with waffles, pancakes and cookies. Milkshakes and hot beverages too. The process is not complicated, and the recipes are easy to follow. The owner is willing to give training and support to new owners for a period of time until you are fully comfortable.
The sale includes the fabulous tradename, all recipes and intellectual property, and all of the equipment, fixtures and fittings on the premises. A new lease for a period of time to be agreed with the estate management. The rent is very reasonable at just £154 per week (£8,000 per annum).
At the head of a popular courtyard filled with independently owned shops and eateries. The business trades over ground and first floor, with outside bench seating available for customers. The ground floor has a customer counter and glass chiller displaying the range of flavours. EPC Band B
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