Create a vegetable plot from scratch
As the effects of the recession have hit home, more and more households, particularly those with large enough gardens have embraced a hobby born of thrift from the wartime - growing one's own vegetables. Today more than ever, growing food for the table not only makes financial sense but is also a fascinating and healthy hobby too. Here's how to get started.
Things to consider
If you are creating a vegetable plot from scratch, it is better to build a series of raised beds (areas contained within preserved timber batons which are screwed together.) Raised beds make individual plots more manageable, are better for drainage and allow the grower to rotate the different types of crops each year thus minimising the build up of soil borne pests and diseases. For those less able, raised beds also offer less back-breaking gardening. See our feature article, Four Great Ideas for Gardens.
The number one factor when growing vegetables is soil condition and the aspect of the beds in relation to the sun. To reap the best quality produce, your soil should have a fairly neutral pH and contain plenty of bulky matter (humus) such as well rotted horse manure and home grown or proprietary compost, all of which are readily obtainable from most garden centres.
Beds also need adequate sun, so when planning layout, try to ensure that they each receive maximum daylight and are not underneath heavily shaded areas such as established trees which will suck nutrients and water from the soil. If you want to test the pH of your soil, a simple testing kit is available relatively cheaply from most garden centres and will indicate how acid or alkaline your soil is.
Difficulty level: 1/5
Tools for the job
Garden spade
Garden fork
Rake
Decking screws
Club hammer
Preserved timber boards 200mm x 50mm
Timber posts 75mm x 75mm
How to do it
1) Having determined where to situate the plots, mark each area out with string or spray paint and cut wood for raised beds to size. Ensure any cut ends are painted in a water-based preservative and screw together with decking screws. Screwfix.com sells a range of fixing screws suitable for outdoor use.
2) When the beds have been constructed, place into position and in each corner, hammer down a timber post. Fix the timber frame to this post for stability.
3) Within each raised bed, dig the soil over removing any grass, pernicious weeds and large stones. If cutting out of a lawned area, place turfs upside down in the corner of the garden and leave for two years. They will eventually rot down to provide rich compost. As you dig the soil, fork it over incorporating a bucketful of rotted manure or compost per square metre.
4) Rake soil to a fine tilth (crumb) and lightly press down with the back of the spade to a level finish.
Now you have created the perfect conditions for vegetable garden, the fun bit can begin – planting! To get started, gardeners can buy a range of ready to grow plug plants from garden centres. Some vegetables such as beetroot, lettuce and carrots can be sown directly in the soil this time of year once the risk of frost has passed.
The most important thing to remember about vegetable gardening is to keep your plants and young seedlings well watered but not saturated. The soil should not form a firm ball when clenched but should be slightly loose and crumbly. If you over water, you will kill your vegetables.
Keep the plot weed free every week or so, which will allow your seedlings and plants to absorb maximum nutrients from the soil. During the winter, put a layer of rotted horse manure on top and let the worms do the work for you. As you become more experienced, you can start sowing more adventurous varieties the following year in readiness to plant out in your very own plot next summer – enjoying the fruits of your labour, quite literally, on the dinner plate!